For foodstuffs liable to alteration of the original and distinctive organoleptic characteristics, even when not provided for in the ATP. We voluntarily adhere to the recommendations for the transport and storage of temperature-sensitive foodstuffs compiled by the Technical Scientific Committee of the OITAF (International Organization for Transportation by Rope) in a Scientific Paper in which we participated in drafting the guidelines.

This is common practice in logistics where there is a tendency to combine food products and non-food goods with a consequent risk of contamination. In the interests of the producer and the consumer, our vehicles only transport foodstuffs that never come into contact with other goods.

Thanks to EDI (Electronic Data Interchange) technology, all information produced in the supply chain is highly visible and easy to understand. We support the need to make all steps in the supply chain transparent, crucial information to assure the consumer that the product is safe and genuine.