The food products distribution requires constant temperature control at every stage of transport as even a simple thermal overhang could undermine the quality of the product.
In Italy, there are many companies producing food products interested in delivering their product: DIF speaks to them.
Do you produce fresh or dry food?
Have you decided to distribute your product at a controlled temperature?
We distribute a wide range of food products at both room and controlled temperatures. We specialize in the fresh sector in particular, and we understand how to manage the distribution of goods at controlled temperatures!
From the package to the pallet: we deliver fresh food products (temperature between 0 and +4ºC) and packaged (so not in bulk).
In general, we deliver refrigerated products as long as they are packaged. So: milk and dairy, cheese, cold cuts, cold cuts, fresh pasta, piadine, loaves for pizza, meat, polenta, fruit, vegetables, creams for condiments, yogurt…
For more info. write info@difnetwork.it or call us. +39 05231734538.
