For foodstuffs liable to alteration of the original and distinctive organoleptic characteristics, even when not provided for in the ATP. We voluntarily adhere to the recommendations for the transport and storage of temperature-sensitive foodstuffs compiled by the Technical Scientific Committee of the OITAF (International Organization for Transportation by Rope) in a Scientific Paper in which we participated in drafting the guidelines.

Thanks to EDI (Electronic Data Interchange) technology, all information produced in the supply chain is highly visible and easy to understand. We support the need to make all steps in the supply chain transparent, crucial information to assure the consumer that the product is safe and genuine.